3rd Annual Open House

3rd Annual Open House

March 12th From 10AM-4PM

    Come and enjoy a fun family day seeing how Pure Maple Syrup is made with a free tour of our Sugar House. Also enjoy lots of free samples including: Maple Syrup on our own Maple Pancakes, Maple Cream, Maple Candy, Maple Granulated Sugar, Maple Coated Pecans and Almonds, Maple Root Beer, and Maple Granola.


There will also be Fresh Homemade Donuts, Roaring Mouse Coffee, Maple Spiced Cider and Juice on Donation Basis. All Donations will go to Morsel Of Faith Ministries.
Any Questions Please call Philip Kasza-231-450-0361

Our Open House

Come to our farm on Saturday March 14th from 10 AM-4 PM and see how maple syrup is made. We will be giving free tours of the sugar house and have free samples of our products. There will also be coffee, juice, and fresh donuts on donation basis. All donations will go to Christian Aid Ministries. Everyone is welcome. Continue Reading

Pure Michigan Maple Cream

Yum! Just taste that smooth rich maple flavored spread melting in your mouth. Maple cream is made by cooking maple syrup down, cooling it as fast as possible and then stirring it. It is an excellent spread to put on your warm toast, bagel, in oatmeal, or as a glaze on grilled meat and much more! To order… Continue Reading

Some facts about Maple syrup

It takes 30-50 gallons of sap to make one gallon of maple syrup Maple syrup is boiled even further to produce maple cream, maple sugar, and maple candy. It takes one gallon of maple syrup to produce eight pounds of maple candy or sugar A gallon of maple syrup weighs 11 pounds The sugar content of sap… Continue Reading

Unique Uses for Maple Syrup

Unique Uses for Maple Syrup

Everyone knows that maple syrup is the cheery on top of any good breakfast meal, so much so that it’s synonymous with breakfast food itself. The image is happening in your head right now of gooey, delectable maple syrup all over your waffles or pancakes. You can’t help it, it’s understandable who doesn’t have their… Continue Reading

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