What Is Maple Cream And How Is It Made?

Pure Maple Cream & Butter for Sale in Michigan

Maple cream is a decadent spread made from maple syrup that has been whipped and cooked until it reaches a smooth, creamy consistency. This sweet treat is a popular topping for pancakes, waffles, toast, and even ice cream. But what exactly is maple cream and how is it made?

What is Maple Cream?

Maple cream, also known as maple butter or maple spread, is a luxurious confection that captures the rich, sweet flavor of maple syrup in a creamy texture. Unlike maple syrup, which is thin and pourable, maple cream is thick and spreadable, making it ideal for use as a topping or filling.

Maple cream is made using only one ingredient – pure maple syrup. The syrup is heated to a specific temperature and then whipped until it thickens and takes on a creamy consistency. No additional ingredients or preservatives are needed to make maple cream, making it a natural and wholesome treat.

How Do You Make Maple Cream?

Making maple cream is a simple process that requires patience and precision. To start, you will need a candy thermometer, a large pot, a whisk, and a container for storing the finished product. Here is a step-by-step guide on how to make maple cream at home:

  1. Pour maple syrup into a large pot: Start by pouring pure maple syrup into a large, heavy-bottomed pot. Use a candy thermometer to monitor the temperature of the syrup as it cooks.
  2. Heat the maple syrup: Place the pot over medium heat and bring the maple syrup to a boil. Continue to cook the syrup, stirring occasionally, until it reaches a temperature of 235°F (113°C) on the candy thermometer.
  3. Whip the syrup: Once the maple syrup reaches the desired temperature, remove it from the heat and allow it to cool slightly. Using a whisk or an electric mixer, whip the syrup vigorously until it thickens and lightens in color.
  4. Continue whipping: As you whip the syrup, it will begin to lose its gloss and become creamy in texture. Continue whipping until the maple cream holds its shape and can be spread easily.
  5. Store the maple cream: Transfer the whipped maple cream to a clean, airtight container and store it in the refrigerator. Maple cream can be kept for several weeks if stored properly.

How Is Maple Cream Made from Maple Syrup?

Maple cream is made by cooking pure maple syrup to a specific temperature and then whipping it until it thickens and becomes creamy. The key to making maple cream is controlling the temperature of the syrup as it cooks. By heating the syrup to the correct temperature, you can create a smooth and spreadable confection that captures the essence of maple syrup.

Maple cream is a versatile ingredient that can be used in a variety of sweet and savory dishes. Use it as a topping for your morning pancakes or waffles, swirl it into oatmeal or yogurt, or use it as a filling for pastries and desserts.


Maple cream is a delicious and decadent treat that is easy to make at home. By following a few simple steps and using only pure maple syrup, you can create a creamy spread that captures the rich flavor of maple syrup in a delightful new form. So why not try making your own maple cream and see how this sweet treat can elevate your favorite dishes?

Need Maple Products in Shelby, MI?

Welcome to Kasza Sugar Bush, where we specialize in crafting and sharing the purest maple products. When you taste our syrup, you’ll experience the rich, luxurious flavor that can only come from nature’s sweetest source. But that’s not all – we also create delicious maple cream, a velvety smooth spread perfect for enhancing your favorite desserts or breakfast treats. Additionally, our pure maple sugar, pancake and waffle mix, and maple granola provide a delightful and wholesome way to incorporate maple goodness into your daily routine. Here at Kasza Sugar Bush, we invite you to indulge in the pure and natural sweetness of our maple products – a treat you won’t want to miss! Call us today!